Oxygen is essential for all forms of aquatic life and many organisms obtain this oxygen directly from the water in the dissolved form. The level of dissolved oxygen in natural waters varies with temperature, turbulence, photosynthetic activity and atmospheric pressure. Dissolved oxygen varies over 24 hour periods as well as seasonally and can range from as high as 15 mg/L to levels approaching 0 mg/L. Levels below 5 mg/L will begin to place stress on aquatic biota and below 2 mg/L will cause death of fish.